Glühweinkuchen: Difference between revisions
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[[Category: Cakes]] | |||
= Kathy's Glühweinkuchen = | = Kathy's Glühweinkuchen = | ||
from [https://www.chefkoch.de/rezepte/259551101557838/Gluehweinkuchen.html Chefkoch] | from [https://www.chefkoch.de/rezepte/259551101557838/Gluehweinkuchen.html Chefkoch] | ||
Revision as of 11:04, 16 February 2025
Kathy's Glühweinkuchen
from Chefkoch
Ingredients
- 250 g Flour
- 300 g Butter
- 300 g Sugar
- 5 Eggs
- 3 tbs Cocoa powder
- ½ tsp Cinnamon
- ½ tsp Gingerbread spice
- 1 pack Chocolate shavings
- 2 tsp Vanilla sugar
- 125ml mulled wine
- 3 tsp baking powder
- cake icing, chocolate
Directions
- Mix everything except the chocolate icing into a batter and put it in a greased Bundt cake tin.
- Bake at 180 degrees for about 50-60 minutes.
- Allow to cool.
- Cover in chocolate icing.
