Glühweinkuchen: Difference between revisions
From Kapitän Phils Rezeptbuch
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{{DISPLAYTITLE:Kathy's Glühweinkuchen}} | |||
[[Category: Cakes]] | |||
from [https://www.chefkoch.de/rezepte/259551101557838/Gluehweinkuchen.html Chefkoch] | from [https://www.chefkoch.de/rezepte/259551101557838/Gluehweinkuchen.html Chefkoch] | ||
= Ingredients = | |||
* 250 g Flour | * 250 g Flour | ||
* 300 g Butter | * 300 g Butter | ||
| Line 16: | Line 17: | ||
* cake icing, chocolate | * cake icing, chocolate | ||
= Directions = | |||
# Mix everything except the chocolate icing into a batter and put it in a greased Bundt cake tin. | # Mix everything except the chocolate icing into a batter and put it in a greased Bundt cake tin. | ||
# Bake at 180 degrees for about 50-60 minutes. | # Bake at 180 degrees for about 50-60 minutes. | ||
# Allow to cool. | # Allow to cool. | ||
# Cover in chocolate icing. | # Cover in chocolate icing. | ||
Latest revision as of 14:48, 16 February 2025
from Chefkoch
Ingredients
- 250 g Flour
- 300 g Butter
- 300 g Sugar
- 5 Eggs
- 3 tbs Cocoa powder
- ½ tsp Cinnamon
- ½ tsp Gingerbread spice
- 1 pack Chocolate shavings
- 2 tsp Vanilla sugar
- 125ml mulled wine
- 3 tsp baking powder
- cake icing, chocolate
Directions
- Mix everything except the chocolate icing into a batter and put it in a greased Bundt cake tin.
- Bake at 180 degrees for about 50-60 minutes.
- Allow to cool.
- Cover in chocolate icing.
